Recipe Index
Newsletter Sign-up
Recipes
Zine
About
Contact
Cater Your Heart
Tartar Sauce
Feb 13

Feb 13 Tartar Sauce

Kayla W.
Sauces
Beef Stroganoff
Dec 5

Dec 5 Beef Stroganoff

Kayla W.
Beef, Dinner, Comfort Food
Orzo Carbonara aka Breakfast Orzo
Nov 15

Nov 15 Orzo Carbonara aka Breakfast Orzo

Kayla W.
Pasta, Breakfast, Comfort Food, Italian Inspired, Under 30 Minute Meals
Pork Teriyaki
Mar 8

Mar 8 Pork Teriyaki

Kayla W.
Pork, Asian Inspired, Under 30 Minute Meals, Dinner
Panna Cotta
Jan 17

Jan 17 Panna Cotta

Kayla W.
Dessert, Italian Inspired
Clam Pasta
Aug 24

Aug 24 Clam Pasta

Kayla W.
Pasta, Seafood, Italian Inspired
Sangria
Jul 6

Jul 6 Sangria

Kayla W.
Beverages, Cocktails, Wine
Caesar Salad Dressing
May 30

May 30 Caesar Salad Dressing

Kayla W.
Salad, Sauces
Pesto Pasta Salad
May 17

May 17 Pesto Pasta Salad

Kayla W.
Pasta, Salad, Snack, Appetizer
Basil Pesto
Apr 21

Apr 21 Basil Pesto

Kayla W.
Sauces, Italian Inspired
Load More
 
 

Newsletter Sign-Up

Stay up-to-date with any and all things Cater Your Heart

Your information will not be shared with anyone. Promise!

Welcome new friend! Thank you for signing up for the Cater Your Heart newsletter.

@okaylakay

 
 
Friday nights in are my favorite.
This basil pesto recipe is now live on my blog. Not just for pasta, this green sauce can be used as a marinade, a sandwich spread and even as pizza sauce. The best part is that it only takes 10 minutes to make. Head to the link in my bio for this sup
wakey wakey eggs and bakey…and pancakes. 

My newsletter just went out. For everyone who subscribed to it, check your inboxes. For everyone who didn’t, sign up now to catch the next one :)

K. byeeee
Hi! I’m ready to reintroduce myself.

I feel like to understand me and my relationship with food and how I create, I should shed some context on my life as of late. If you’ve been following me for a while, I’m sure you’ve noti
happy valentine’s day. cheers to fifteen years.
Super Bowl is next week and whether or not you watch football, you should probably make these Szechuan meatballs. 

If you want to go the extra mile, which you should, make them into banh mi sliders. Sweet, spicy, fresh and umami, I can’t get e
Stuff I made [1/23/22] : a cute lil snack/lunch - Scallop Crudo

I’ve been seeing scallop crudo all over my feed lately and I couldn’t resist it any longer. I’ll be honest, now that I finally tried it, the texture of raw scallop was
Stuff I made [1/23/22] : a lil cute snack - Spicy Shrimp Toast

I woke up this morning in a creative mood, so I quickly went to the grocery store to grab food for the week and a few things to experiment with. 

This shrimp toast was one of the experi