Newsletter Sign-up

Nov 27
Nov 27 Holiday Madness

Jul 17
Jul 17 From My Kitchen to Yours

Apr 15
Apr 15 Behind the veil: Uncovering the world behind CYH

Newsletter Sign-Up

Stay up-to-date with any and all things Cater Your Heart

Email Address

Your information will not be shared with anyone. Promise!

Welcome new friend! Thank you for signing up for the Cater Your Heart newsletter.

@okaylakay

Friday nights in are my favorite.

This basil pesto recipe is now live on my blog. Not just for pasta, this green sauce can be used as a marinade, a sandwich spread and even as pizza sauce. The best part is that it only takes 10 minutes to make. Head to the link in my bio for this sup

wakey wakey eggs and bakey…and pancakes.

My newsletter just went out. For everyone who subscribed to it, check your inboxes. For everyone who didn’t, sign up now to catch the next one :)

K. byeeee

Hi! I’m ready to reintroduce myself.

I feel like to understand me and my relationship with food and how I create, I should shed some context on my life as of late. If you’ve been following me for a while, I’m sure you’ve noti

happy valentine’s day. cheers to fifteen years.

Super Bowl is next week and whether or not you watch football, you should probably make these Szechuan meatballs.

If you want to go the extra mile, which you should, make them into banh mi sliders. Sweet, spicy, fresh and umami, I can’t get e

Stuff I made [1/23/22] : a cute lil snack/lunch - Scallop Crudo

I’ve been seeing scallop crudo all over my feed lately and I couldn’t resist it any longer. I’ll be honest, now that I finally tried it, the texture of raw scallop was

Stuff I made [1/23/22] : a lil cute snack - Spicy Shrimp Toast

I woke up this morning in a creative mood, so I quickly went to the grocery store to grab food for the week and a few things to experiment with.

This shrimp toast was one of the experi